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Yan-Kit's Classic Chinese Cookbook: A Complete Guide to the Equipment, Ingredients, Recipes and Techniques
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ISBN: 156458545X
Author: So, Yan-Kit
Condition: New
Introduces the ingredients, equipment, and techniques used in preparing Chinese cuisine, and shares recipes for appetizers, soups, fish, seafood, poultry, meat, vegetables, rice, noodles, dumplings, and desserts
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Yan-Kit's Classic Chinese Cookbook: A Complete Guide to the Equipment, Ingredients, Recipes and Techniques

