- Vendor: Mia Karts
Yeast Strain Selection (Biotechnology and Bioprocessing)
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ISBN: 0367403161
Author: Panchal, Chandra J.
Condition: New
Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea
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Yeast Strain Selection (Biotechnology and Bioprocessing)

