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  • Vendor: Miakarts Books

Yeast: The Practical Guide to Beer Fermentation (Brewing Ele

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Product description

ISBN: 0937381969

Author: White, Chris

Condition: new

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

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Yeast: The Practical Guide to Beer Fermentation (Brewing Ele

$23.28 USD
 per 
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