Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
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Yeast: The Practical Guide to Beer Fermentation (Brewing ...
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
$23.28 USD
Available
Book Details
- Author
- Chris White
- Publisher
- Brewers Publications
- Format
- Paperback
- Language
- English
- Category
- Beer
- Condition
- New
- ISBN-13
- 9780937381960
- ISBN-10
- 0937381969
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ISBN: 0937381969
Author: White, Chris
Condition: New
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
$23.28 USD
