
- Vendor: Mia Karts
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
Book Details
- Format
- Paperback
- Language
- English
- Category
- Beer
- Condition
- Used
- ISBN-13
- 9780937381960
- ISBN-10
- 0937381969
Free U.S. shipping on all orders. International shipping is calculated at checkout.
ISBN: 0937381969
Author: White, Chris
Condition: Used
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
Have a question?

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

