Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) — back cover
Yeast: The Practical Guide to Beer Fermentation (Brewing ...
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

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Book Details

Format
Paperback
Language
English
Category
Beer
Condition
Used
ISBN-13
9780937381960
ISBN-10
0937381969

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Product description

ISBN: 0937381969

Author: White, Chris

Condition: Used

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

$23.28 USD
 per 
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