Anna Cooks: 125+ Delicious & Achievable Recipes for Every Meal of the Day

ISBN: 0525612742

Author: Olson, Anna

Condition: New

A GLOBE & MAIL BESTSELLERSHORTLISTED FOR 2026 TASTE CANADA AWARDSGLOBE & MAIL BEST COOKBOOKS OF 2025INDIGO'S BEST COOKBOOKS OF 2025Get cooking with Anna Olson! Step into Anna's kitchen with 125+ everyday, all-the-time recipes for breakfast, lunch, dinner and, of course, dessert.For years Anna Olson has been synonymous with baking, sharing her delicious and impeccably tested recipes through her bestselling and award-winning baking books and TV shows. Now Anna invites you to explore her savoury side, offering a collection of dishes that reflect the way she, and we all, really cook at home.Whether youre looking to create a light breakfast, a hearty brunch or a quick and satisfying lunch, or you're looking for ideas for one-pot dinners or occasion-worthy mains, Anna has thought of the perfect dish for every meal of the day:Morning Meals & Bakes: Get going with a healthy weekday breakfast like the Chia & Matcha Make-Ahead Bowl or indulge in the Churro French Toast on a lazy weekend morning.Soups, Sandwiches & Salads: With recipes inspired by Annas travels through France and beyond, try the Sud de France Salad, Croque Monsieur sandwich, and Shrimp Banh Mi.Snacks, Nibbles & Starters: For a party, whip up Annas aperitif and appetizer ideas, like her Ros-mary Campari Spritz or Pistachio Cheese Dip.Main Dishes & One-Pan Meals: For the main event, these simple and satisfying meals, like the Couscous-Crusted Baked Salmon and two seasonal Roasted Chicken recipes, are often made in a single pan.Side Dishes: Annas sides are never an afterthought; the Lemon Mustard Spaetzle or Blistered Brussels Sprouts, for example, are almost a meal on their own.Sweets & Treats: And no Anna book is complete without dessert, like Brown Butter Banana Bundt with Maple Glaze or a refreshing slice of Lemon Meringue SMores Pie!Whatever you're cooking, Anna encourages you to loosen up in the kitchen and trust your instincts-offering advice on every recipe page to not let anything stop you! Join Anna as she brings her heartfelt approach and expertise to the savoury side of the kitchen.