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Foundations of Restaurant Management & Culinary Arts: Level 1
$51.91 USD
$41.53 USD
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Competitive Pricing You Can Trust — Quality You Can Rely On.
ISBN: 013801938X
Author: National Restaurant Association
Condition: New
Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.
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Foundations of Restaurant Management & Culinary Arts: Level 1
$51.91 USD
$41.53 USD