How To Cook Everything-completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (How to Cook Everything Series, 1)

ISBN: 1328545431

Author: Bittman, Mark

Condition: New

The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photosFor twenty years, Mark Bittmans How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for todays cooks while retaining Bittmans trademark minimalist style-easy-to-follow recipes and variations, and tons of ideas and inspiration.Inside this essential cookbook, youll find hundreds of brand-new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce; plus old favorites from the previous editions, in many cases reimagined with new methods or flavors. Recipes and features are designed to give you unparalleled freedom and flexibility: for example, infinitely variable fundamental cooking techniques (Grilling Vegetables, Roasting Seafood); innovative uses for homemade condiments; easy-to-make one-pot meals; and visual guides to improvising soups, stir-fries, and more. Bittman has also updated all the information on ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood. And, new for this edition, recipes are showcased throughout with color photos.By increasing the focus on usability, modernizing the recipes to become new favorites, and adding gorgeous photography, Mark Bittman has updated this classic cookbook to be more indispensable than ever.This twentieth-anniversary edition, the definitive guide to simple home cooking, has been updated for a new generation: Easy-to-Follow Recipes: Hundreds of new and reimagined favorites, from Slow-Simmered Beef Chili to My New Favorite Fried Chicken, now showcased with color photos for the first time. Creative Flexibility: Visual guides to improvising soups and stir-fries, plus infinitely variable techniques that give you the freedom to cook with what you have on hand. Modern Ingredient Guides: Fully updated information on todays ingredients, including whole grains, alternative baking staples, and how to choose sustainable seafood. The Joy of Cooking: Mark Bittmans trademark minimalist style makes every dish accessible, turning your kitchen into a place of creativity and confidence.